Prosciutto di Parma

Tasting the prosciutto was delicious, but walking through the different vaults/rooms where they were aging was quite a stinky sensory experience! Whew! I had no idea there was such an odor. We also sampled salami, prosciutto (crudo and cotto), and pancetta. An array of drinks were also provided including sparkling wine, beer, and still/sparkling water.

On the bus and back to Vicenza!
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